red pepper soup

inspireDC couldn't bear to see the big, beautiful roasted red peppers left over at work sit in the fridge untouched. so even though it was late, and even though inspireDC doesn't really know how to cook (yet), she took to the stove top afterhours in a loose attempt at red pepper soup. here's how it went down.

so pretty. like too pretty to eat.
not as pretty. but getting very tasty...

e voila!

tasty indeed.

inspireDC had a few heirloom tomatos from eastern market this weekend that were too pretty to resist and too pretty to eat, all at the same time. so into the pot went some olive oil heated, garlic, 3/4 of a leftover red onion, the heirlooms and a few baby cherry tomatos that made their way into the leftover bag with the red peppers. she let it all cook together, then put it into the blender. and today: sweet red pepper soup for lunch. something from not much.